VARIETIES

CHICKEN

Chicken & Herb
with mixed herbs

This succulent, all natural sausage is made with only premium chicken thigh meat. Then blended with herbs, spices and a little breadcrumb to help the mixture bind and set into a collagen casing. Linked by hand every 5 – 5.5 inches this sausage is tasty with a subtle hint of 5 different mixed herbs.

No additives and no preservatives.

Spicy Chicken
with Garlic & Chili Flakes

This juicy and spicy, all natural chicken sausage is made with only premium thigh meat. Then blended with herbs, spices and a little breadcrumb to help the mixture bind and set into a collagen casing. Linked by hand every 5 – 5.5 inches this sausage has a little chili hit with a subtle garlic undertone.

No additives and no preservatives.

PORK

Pork & Herb
with Sage

This succulent, tender meaty, all natural pork sausage is made with only premium meat from the shoulder and back, coarsely ground. Then blended with herbs, spices, plus a little breadcrumb to help the mixture bind and set into a collagen casing. Linked by hand every 5 – 5.5 inches this is the ‘pork sausage lovers’ classic.

No additives and no preservatives.

Spicy Italian Pork
with Fennel & Chili Flakes

This tender meaty, all natural pork sausage is made with only premium meat from the shoulder and back, coarsely ground. Then blended with herbs, spices, plus a little breadcrumb to help the mixture bind and set into a collagen casing. Linked by hand every 5 – 5.5 inches this sausage showcases pork and fennel with a little heat, traditional Italian flavors.

No additives and no preservatives.

Cumberland
A Spicy British Classic

This long, tender, meaty, spicy all natural pork sausage is made with only premium meat from the shoulder, back and belly, coarsely ground. Then blended with herbs, spices and a little breadcrumb to help the mixture bind and set into a natural hog casing. Made into one long coil that is 2-2.5 feet long, this sausage is generously spiced and enough for a small family?

No additives and no preservatives.